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Tajín

Tajín ®

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Recipe of Toasted bread with avocado and boiled egg
Tajín

Tajín ®

Recipe of Toasted bread with avocado and boiled egg
Tajín

Tajín ®

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Toasted bread with avocado and boiled egg

10 min
15 min
Easy
46
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The best light breakfast is this Toasted Bread with Avocado and Cooked Egg. It is a very easy recipe to cook that you can have ready in 10 minutes. Enjoy a quick breakfast with this toast. It is decorated with alfalfa germ salad and has a touch of sesame and classic Tajín®.

This Toast with Avocado and Cooked Egg is a great option for when you do not know what to eat but you want to prepare something healthy and fast. What else would you like to add to this recipe?

Ingredients

4 servings
  • 4 slices of multigrain box bread
  • 1 piece of avocado cut into segments
  • 2 pieces of egg cooked, without peel and cut into three parts
  • 1 Cup of alfalfa sprouts
  • 1 tablespoon of sesame seed
  • 3 spoonfuls of Classic Tajín®

    Preparation

    Toast the bread on a low heat over a low heat, until golden brown on both sides.
    Place the avocado slices on each slice of bread, the cooked egg, finish with the germ and a little sesame seeds. Sprinkle with a little Classic Tajín® and enjoy.

    PRESENTATION

    Serve the bread and decorate with the salad.

    TIPS

    You can add Tajín® Liquid Chamoy to your salad if you wish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    35.6
    kcal
    1.8%
    Carbohydrates
    2.3
    g
    0.8%
    Proteins
    3.1
    g
    6.2%
    Lipids
    2.2
    g
    3.4%
    Fiber
    1.7
    g
    3.4%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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