Prepare these delicious and original granola glasses for breakfast. The crunchy and richly flavored glass of Kellogg's® Ancestral Grains Granola; Amaranth, flaxseed and blueberry. They are easier to do than you might think. You will be fascinated!
2 cups Kellogg’S® granola ancestral grains; amaranth, flaxseed and blueberry
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons butter, melted
1 cup yogurt
1 cup raspberries, washed and disinfected
1/2 cups blueberries
1 tablespoon peppermint, washed and sanitized
Preparation
40 mins
0 mins
Low
Preheat the oven to 180 ° C. Kellogg's® Ancient Grains Granola Mix; Amaranth, flaxseed and blueberry. with melted butter, brown sugar and honey.
Grease a muffin tin with a little butter and with the help of an ice cream scoop, pour a little of the mixture into each mold.
Press the mixture throughout the mold and with the help of a glass, smooth the base of the mold. Bake at 180 ° C for 10 minutes.
Remove from the oven and if necessary, with the help of a spoon shape it so that there is space in the center to fill. Chill for 20 minutes and unmold. Place yogurt inside each glass and add the fruit.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?