Prepare these delicious and original granola cups for breakfast. The cup is crunchy and has a rich flavor of Kellogg’s® Ancient Grains Granola; Amaranth, flaxseed, and blueberry. They are easier to make than you think. You will love them!
2 cups Kellogg’S® granola ancestral grains; amaranth, flaxseed and blueberry
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons butter, melted
1 cup yogurt
1 cup raspberries, washed and disinfected
1/2 cups blueberries
1 tablespoon peppermint, washed and disinfected
Preparation
40 mins
0 mins
Low
Preheat the oven to 180°C. Mix Kellogg’s® Ancient Grains Granola; Amaranth, flaxseed, and blueberry with the melted butter, brown sugar, and honey.
Grease a muffin tin with a little butter and using an ice cream scoop, fill each mold with a bit of the mixture.
Press the mixture throughout the mold and use a glass to smooth the base of the mold. Bake at 180°C for 10 minutes.
Remove from the oven and if necessary, use a spoon to shape it to leave space in the center for filling. Cool for 20 minutes and unmold. Place yogurt inside each cup and add the fruit.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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