Name: Granola Cup for Breakfast
Prep time: 40 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 cups Kellogg’S® granola ancestral grains; amaranth, flaxseed and blueberry; 2 tablespoons brown sugar; 2 tablespoons honey; 2 tablespoons butter, melted; 1 cup yogurt; 1 cup raspberries, washed and disinfected; 1/2 cups blueberries; 1 tablespoon peppermint, washed and disinfected

Preparation

40 mins

Low

Preheat the oven to 180°C. Mix Kellogg’s® Ancient Grains Granola; Amaranth, flaxseed, and blueberry with the melted butter, brown sugar, and honey. Grease a muffin tin with a little butter and using an ice cream scoop, fill each mold with a bit of the mixture.