Granola Cup for Breakfast

Name: Granola Cup for Breakfast
Prep time: 40 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 cups Kellogg’S® granola ancestral grains; amaranth, flaxseed and blueberry; 2 tablespoons brown sugar; 2 tablespoons honey; 2 tablespoons butter, melted; 1 cup yogurt; 1 cup raspberries, washed and disinfected; 1/2 cups blueberries; 1 tablespoon peppermint, washed and disinfected

kelloggs

Prepare these delicious and original granola cups for breakfast. The cup is crunchy and has a rich flavor of Kellogg’s® Ancient Grains Granola; Amaranth, flaxseed, and blueberry. They are easier to make than you think. You will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 19-08-2015

Preparation

40 mins

Low

Preheat the oven to 180°C. Mix Kellogg’s® Ancient Grains Granola; Amaranth, flaxseed, and blueberry with the melted butter, brown sugar, and honey. Grease a muffin tin with a little butter and using an ice cream scoop, fill each mold with a bit of the mixture. Press the mixture throughout the mold and use a glass to smooth the base of the mold. Bake at 180°C for 10 minutes. Remove from the oven and if necessary, use a spoon to shape it to leave space in the center for filling. Cool for 20 minutes and unmold. Place yogurt inside each cup and add the fruit.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Granola Cup for Breakfast

Ingredients

Preparation

Nutritional information

Presentation

Tips

Granola Cup for Breakfast

Ingredients

Preparation

Nutritional information

Presentation

Tips

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