Hot Cakes with Blackberry
This is a delicious and easy recipe for Hot Cakes with Blackberry to prepare for breakfast and on any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups whole milk
- 2 eggs
- 2 teaspoons butter, melted
- 2 tablespoons sugar
- 20 grams blackberry jam
Preparation
20 mins
0 mins
Low
- First, make the mixture with flour, salt, and baking powder. In a bowl, pour in the milk, beat the eggs, and add to the flour mixture while whisking.
- Add the two teaspoons of melted butter and continue beating until the mixture is smooth.
- Gradually add the sugar until a thick consistency is achieved. Heat a skillet and add the melted butter.
- Pour 1/4 cup for each hot cake, cook until bubbles form on the surface and the edges are cooked, flip, and wait until golden brown.
- Once they are ready, serve them on a plate and cut them out with a heart-shaped mold.
- To finish, cut a strawberry for decoration and drizzle liquid chocolate on top, garnishing the plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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