Name: Hot Cakes with Blackberry
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 1/4 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups whole milk; 2 eggs; 2 teaspoons butter, melted; 2 tablespoons sugar; 20 grams blackberry jam

Preparation

20 mins

Low

First, make the mixture with flour, salt, and baking powder. In a bowl, pour in the milk, beat the eggs, and add to the flour mixture while whisking. Add the two teaspoons of melted butter and continue beating until the mixture is smooth.

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