Hot Cakes with Blackberry

Name: Hot Cakes with Blackberry
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 1/4 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups whole milk; 2 eggs; 2 teaspoons butter, melted; 2 tablespoons sugar; 20 grams blackberry jam

Christian Castro

This is a delicious and easy recipe for Hot Cakes with Blackberry to prepare for breakfast and on any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2013

Preparation

20 mins

Low

First, make the mixture with flour, salt, and baking powder. In a bowl, pour in the milk, beat the eggs, and add to the flour mixture while whisking. Add the two teaspoons of melted butter and continue beating until the mixture is smooth. Gradually add the sugar until a thick consistency is achieved. Heat a skillet and add the melted butter. Pour 1/4 cup for each hot cake, cook until bubbles form on the surface and the edges are cooked, flip, and wait until golden brown. Once they are ready, serve them on a plate and cut them out with a heart-shaped mold. To finish, cut a strawberry for decoration and drizzle liquid chocolate on top, garnishing the plate.