Huevos Rancheros
karina ORTIZ
DELICIOUS SUNNY-SIDE-UP EGGS WITH A DELICIOUS RANCH SAUCE AND GOLDEN TORTILLA.. IDEAL FOR A PERFECT MORNING..!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 eggs
  • 1 tomatillo, (for the sauce)
  • 5 serrano chiles, or jalapeños for the sauce
  • 1 sprig fresh cilantro, for the sauce
  • 1 onion, to taste for the sauce
  • 1/4 tablespoons salt
  • 1 1/2 cups olive oil
Preparation
15 mins
0 mins
Low
  • FOR THE EGGS AND TORTILLAS: HEAT A LARGE AMOUNT OF OIL IN A PAN OVER MEDIUM HEAT.
  • HEAT TORTILLA BY TORTILLA UNTIL EACH ONE IS GOLDEN BROWN
  • ONCE THE TORTILLAS ARE GOLDEN BROWN, COOK THE EGGS TO YOUR LIKING (WITH THE YOLK WELL-COOKED OR MEDIUM COOKED).
  • FOR THE RANCH SAUCE: PUT A LITTLE OIL IN ANOTHER SMALL PAN, CHOP THE TOMATO, CHILE, ONION, AND CILANTRO, AND ADD THEM TO THE PAN WITH THE HOT OIL. LET IT COOK WELL AND ADD A LITTLE WATER TO MAKE IT SOUPY... ALSO ADD A LITTLE SALT FOR FLAVOR.
  • PLACE A TORTILLA ON A PLATE, AND PUT THE EGG ON TOP OF THE TORTILLA. ADD SAUCE TO TASTE AND IF DESIRED, PUT BEANS ON TOP AND YOU'RE DONE..! ENJOY...

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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