Name: Huevos Rancheros
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 eggs; 1 tomatillo, (for the sauce); 5 serrano chiles, or jalapeños for the sauce; 1 sprig fresh cilantro, for the sauce; 1 onion, to taste for the sauce; 1/4 tablespoons salt; 1 1/2 cups olive oil

Preparation

15 mins

Low

FOR THE EGGS AND TORTILLAS: HEAT A LARGE AMOUNT OF OIL IN A PAN OVER MEDIUM HEAT. HEAT TORTILLA BY TORTILLA UNTIL EACH ONE IS GOLDEN BROWN

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