karina ORTIZ

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Recipe

Huevos Rancheros

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 pieces of egg; 1 piece of tomato (for the sauce); 5 pieces of serrano pepper or jalapeños for the sauce; 1 branch of coriander for the sauce; 1 piece of onion to taste for sauce; 1/4 of tablespoon of Salt; 1 1/2 cups of olive oil

15 min

Easy

2 comments

karina ORTIZ

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DELICIOUS STARKED EGGS WITH A RANCH SAUCE RISK AND GOLDEN TORTILLA .. IDEAL FOR A PERFECT MORNING ..!

Reviewed by the Editorial Team of Kiwilimón

Ingredients

1 serving

Select all ingredients

2 pieces of egg
1 piece of tomato (for the sauce)
5 pieces of serrano pepper or jalapeños for the sauce
1 branch of coriander for the sauce
1 piece of onion to taste for sauce
1/4 of tablespoon of Salt
1 1/2 cups of olive oil

Preparation

FOR EGGS AND TORTILLAS: HEAT A LARGE AMOUNT OF OIL IN A SHOWER TO AVERAGE FIRE.

HEAT TORTILLA PER TORTILLA UNTIL EACH ONE IS DORADITA

WHEN THE GOLDEN TORTILLAS ARE, COOK THE EGGS TO THEIR TASTE (WITH THE WELL-COOKED OR MEDIUM-COOKED YEM).

FOR THE RANGE SAUCE: PUT TANTITO OIL IN ANOTHER SMALL, SMOKED TOMATO, CHILE, ONION AND CILANTRO AND ADD THEM TO THE FRUIT WITH THE OIL AND HOT ALLOW IT TO BE COOKED WELL AND ADD A LITTLE WATER SO THAT IT EXITS CALDOSE ... ADD ALSO A LITTLE SALT FOR YOU TO TELL YOU

PUT A TORTILLA IN A PLATE, AND PLACE THE EGG ON TOP OF THE TORTILLA. ADD SAUCE TO THE TASTE AND IF YOU WANT IT, POULTRY BEANS UP AND READY ..! ENJOY IT...