karina ORTIZ

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Recipe

Huevos Rancheros

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 eggs; 1 tomato, (for the sauce); 5 serrano peppers, or jalapeños for the sauce; 1 branch fresh coriander, for the sauce; 1 onion, to taste for sauce; 1/4 tablespoons salt; 1 1/2 cups olive oil

15 mins

Low

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karina ORTIZ

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DELICIOUS STARKED EGGS WITH A RANCH SAUCE RISK AND GOLDEN TORTILLA .. IDEAL FOR A PERFECT MORNING ..!

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Ingredients

1 portion

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2 eggs
1 tomato, (for the sauce)
5 serrano peppers, or jalapeños for the sauce
1 branch fresh coriander, for the sauce
1 onion, to taste for sauce
1/4 tablespoons salt
1 1/2 cups olive oil

Preparation

FOR EGGS AND TORTILLAS: HEAT A LARGE AMOUNT OF OIL IN A SHOWER TO AVERAGE FIRE.

HEAT TORTILLA PER TORTILLA UNTIL EACH ONE IS DORADITA

WHEN THE GOLDEN TORTILLAS ARE, COOK THE EGGS TO THEIR TASTE (WITH THE WELL-COOKED OR MEDIUM-COOKED YEM).

FOR THE RANGE SAUCE: PUT TANTITO OIL IN ANOTHER SMALL, SMOKED TOMATO, CHILE, ONION AND CILANTRO AND ADD THEM TO THE FRUIT WITH THE OIL AND HOT ALLOW IT TO BE COOKED WELL AND ADD A LITTLE WATER SO THAT IT EXITS CALDOSE ... ADD ALSO A LITTLE SALT FOR YOU TO TELL YOU

PUT A TORTILLA IN A PLATE, AND PLACE THE EGG ON TOP OF THE TORTILLA. ADD SAUCE TO THE TASTE AND IF YOU WANT IT, POULTRY BEANS UP AND READY ..! ENJOY IT...