Mexican-Style Eggs with Chilorio

Yamilette González
Start your mornings with this delicious breakfast! This recipe for Mexican-style eggs with chilorio is delicious and can be accompanied with flour tortillas and guacamole.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
88
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 2 tablespoons vegetable oil
  • 1/2 cups onion, finely chopped
  • 1/2 cups tomato, finely chopped
  • 1/4 cups serrano chile, finely chopped
  • 1 cup chilorio
  • 5 eggs
  • salt
  • pepper
  • flour tortillas, to accompany
  • guacamole, to accompany
Preparation
30 mins
20 mins
Low
  • Heat the oil in a skillet over medium heat, then sauté the onion until it slightly changes color, add the tomato, the serrano chili and cook for 2 more minutes. Then, add the chilorio and sauté for 5 minutes.
  • In the same skillet, push the chilorio to one side, add the eggs, season with salt and pepper, and cook for 5 more minutes. Mix with the chilorio and cook on low heat for 5 minutes. Set aside.
  • Serve the Mexican-style eggs with chilorio with warm tortillas and guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by