Mexican-Style Eggs with Chilorio

Name: Mexican-Style Eggs with Chilorio
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 1/2 cups tomato, finely chopped; 1/4 cups serrano chile, finely chopped; 1 cup chilorio; 5 eggs; salt; pepper; flour tortillas, to accompany; guacamole, to accompany

Yamilette González

Start your mornings with this delicious breakfast! This recipe for Mexican-style eggs with chilorio is delicious and can be accompanied with flour tortillas and guacamole.

Reviewed by Editorial Team of Kiwilimón

Published: 10-06-2022

Preparation

30 mins

20 mins

Low

Heat the oil in a skillet over medium heat, then sauté the onion until it slightly changes color, add the tomato, the serrano chili and cook for 2 more minutes. Then, add the chilorio and sauté for 5 minutes. In the same skillet, push the chilorio to one side, add the eggs, season with salt and pepper, and cook for 5 more minutes. Mix with the chilorio and cook on low heat for 5 minutes. Set aside. Serve the Mexican-style eggs with chilorio with warm tortillas and guacamole.