Papadzules
A typical regional dish from the state of Yucatán, characterized by its pumpkin seed sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 10 eggs, hard-boiled
- 3/4 cups pumpkin seeds, or pumpkin seed in recado (toasted and ground)
- 1/2 kilos tortillas
- 2 Habanero chiles
- 5 tomatoes
- 1/2 onions
- 1 bunch epazote
Preparation
30 mins
0 mins
Low
- First, break the eggs into small pieces to create crumbs.
- Next, we boil the tomatoes. Once cooked, blend them along with the onion to start forming the red sauce. Remember that this recipe requires two sauces: the pumpkin seed sauce and the red sauce. Once blended, bring it to a boil with the whole habanero peppers.
- To make the green sauce for the Papadzules, you need to boil the epazote in water until it turns a very green color. Blend it with the pumpkin seed, which will give it a creamy consistency.
- Finally, once both sauces are ready, it's time to assemble the papadzules with the tortillas, covering them first with green sauce and then with red sauce, as seen in the photo.
- They are garnished with sliced hard-boiled eggs.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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