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Natalia

Natalia Miel

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Recipe of Papadzules
Recipe

Papadzules

30 mins
Low
3.875
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63
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Typical regional food of the state of Yucatan, with characteristic pumpkin nugget sauce.
Learn more about Natalia Miel

Ingredients

4 portions
  • 10 eggs, hard
  • 3/4 cups pumpkin seed, or pumpkin nugget on request (toasted and ground)
  • 1/2 kilos tortilla
  • 2 habanero peppers
  • 5 tomatoes
  • 1/2 onions
  • 1 bouquet epazote

Preparation

The first thing is to undo the eggs so that they are left crumbs, in small pieces.
Then we put the tomatoes to cook. Once they are cooked, they will be liquefied together with the onion to start forming the red sauce. Remember that this recipe has two sauces: pip and red. Once ground, boil it with the habanero chiles, whole.
To make the green sauce of the Papadzules, you need to boil the epazote in water, until it has a very green color. It is liquefied with the nugget and this will give it its creamy consistency.
Finally, once both sauces are ready, it is time to assemble the papadzules with the tortillas, and cover them first with green sauce and then with red sauce. As seen in the photo.
They are decorated with sliced ​​hard-boiled eggs

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Fernando Valdez
04/08/2020 13:14:36
La tortilla se rellena o hace un taco, con el huevo duro que se cortaron en pedazos pequeños o hechos migas (...deshacer los huevos para que queden hechos migas...)primer punto de la receta.
Asle Razalas Aral
27/03/2020 14:34:28
Perfecto. Quedaron deliciosos! Todo bien explicado. Mil gracias
Maria Guadalupe
05/02/2020 20:06:01
No es clara la receta, los huevos desbaratados, en que momento se utilizan? Porqué no se dice apartar para rodajas de que se rellenan?
Paula Guerrero
13/01/2020 12:38:10
La receta no fue lo suficientemente especifica Les recomiendo especificar un poco más las cantidades y los tiempos
Eduardo Vidal
15/04/2019 16:58:39
Receta incompleta, no indica la cantidad de agua a hervir
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