Natalia Miel

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Natalia Miel

Papadzules

Name: Papadzules
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 eggs, hard; 3/4 cups pumpkin seed, or pumpkin nugget on request (toasted and ground); 1/2 kilos tortilla; 2 habanero peppers; 5 tomatoes; 1/2 onions; 1 bouquet epazote

30 mins

Low

3.875

8 comments

Natalia Miel

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Typical regional food of the state of Yucatan, with characteristic pumpkin nugget sauce.

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Ingredients

4 portions

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10 eggs, hard
3/4 cups pumpkin seed, or pumpkin nugget on request (toasted and ground)
1/2 kilos tortilla
2 habanero peppers
5 tomatoes
1/2 onions
1 bouquet epazote

Preparation

The first thing is to undo the eggs so that they are left crumbs, in small pieces.

Then we put the tomatoes to cook. Once they are cooked, they will be liquefied together with the onion to start forming the red sauce. Remember that this recipe has two sauces: pip and red. Once ground, boil it with the habanero chiles, whole.

To make the green sauce of the Papadzules, you need to boil the epazote in water, until it has a very green color. It is liquefied with the nugget and this will give it its creamy consistency.

Finally, once both sauces are ready, it is time to assemble the papadzules with the tortillas, and cover them first with green sauce and then with red sauce. As seen in the photo.

They are decorated with sliced hard-boiled eggs

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Papadzules

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (8)

Fernando Valdez

04/08/2020 13:14:36

La tortilla se rellena o hace un taco, con el huevo duro que se cortaron en pedazos pequeños o hechos migas (...deshacer los huevos para que queden hechos migas...)primer punto de la receta.