Name: Papadzules
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 eggs, hard-boiled; 3/4 cups pumpkin seeds, or pumpkin seed in recado (toasted and ground); 1/2 kilos tortillas; 2 Habanero chiles; 5 tomatoes; 1/2 onions; 1 bunch epazote

Preparation

30 mins

Low

First, break the eggs into small pieces to create crumbs. Next, we boil the tomatoes. Once cooked, blend them along with the onion to start forming the red sauce. Remember that this recipe requires two sauces: the pumpkin seed sauce and the red sauce. Once blended, bring it to a boil with the whole habanero peppers.