Poached Eggs
Poached eggs is an easy and delicious recipe from Mexican cuisine; they are eggs cooked in a red tomato broth sauce. Perfect for a delicious breakfast.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
2
Servings
- 4 eggs
- 2 tomatillos
- 1/4 white onions
- 1/2 Jalapeño chiles
- granulated chicken bouillon
- black pepper
- 1 teaspoon vegetable oil
- 4 slices deli ham
- 3 1/2 cups water
- 1 teaspoon salt
Preparation
10 mins
25 mins
Low
- Chop the ham, onion, tomato, and chili. Fry everything in a hot pot with oil.
- Add water and bring to a medium heat until it starts to boil.
- Season with chicken broth, salt, and pepper to taste.
- Incorporate the eggs one by one into the broth without breaking the yolk.
- Let it boil for 15 minutes over medium heat and serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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