Poached Eggs

Name: Poached Eggs
Prep time: 35 min
Cook time: 25 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 eggs; 2 tomatillos; 1/4 white onions; 1/2 Jalapeño chiles; granulated chicken bouillon; black pepper; 1 teaspoon vegetable oil; 4 slices deli ham; 3 1/2 cups water; 1 teaspoon salt

Poached eggs is an easy and delicious recipe from Mexican cuisine; they are eggs cooked in a red tomato broth sauce. Perfect for a delicious breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2017

Preparation

10 mins

25 mins

Low

Chop the ham, onion, tomato, and chili. Fry everything in a hot pot with oil. Add water and bring to a medium heat until it starts to boil. Season with chicken broth, salt, and pepper to taste. Incorporate the eggs one by one into the broth without breaking the yolk. Let it boil for 15 minutes over medium heat and serve immediately.