Name: Poached Eggs
Prep time: 35 min
Cook time: 25 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 eggs; 2 tomatillos; 1/4 white onions; 1/2 Jalapeño chiles; granulated chicken bouillon; black pepper; 1 teaspoon vegetable oil; 4 slices deli ham; 3 1/2 cups water; 1 teaspoon salt

Preparation

10 mins

25 mins

Low

Chop the ham, onion, tomato, and chili. Fry everything in a hot pot with oil. Add water and bring to a medium heat until it starts to boil.

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