Spinach Stuffed Hard-Boiled Eggs
A simple and excellent appetizer for an elegant dinner, this recipe for spinach stuffed hard-boiled eggs will delight you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 bunch spinach
- 1 bell pepper, in julienne
- 4 eggs
- 3 tablespoons olive oil
- 1 tablespoon pine nuts
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
- 4 leaves romaine lettuce
Preparation
30 mins
0 mins
Low
- Wash the spinach, chop it, and sauté it in a pan with olive oil for five minutes, until well cooked.
- Place the eggs in a small deep pot with water. Bring them to a boil. Count ten minutes from the time it starts boiling. Turn off the heat, let them cool, and peel them.
- Cut a slice off the bottom of the egg to create a flat surface for it to stand on.
- Cut the other end to make a lid. Carefully remove the yolks. Place them in a bowl and mash with a fork.
- Add the three tablespoons of olive oil and the cooked spinach. Stir until you obtain a homogeneous mixture.
- Add the pine nuts (reserve a few for decoration).
- Season with salt and pepper. Mix well.
- Fill the eggs with the spinach mixture.
- Garnish with pine nuts and strips of bell pepper. Serve them on lettuce leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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