Spinach Stuffed Hard-Boiled Eggs

Name: Spinach Stuffed Hard-Boiled Eggs
Prep time: 30 min
Yield: 4
Ingredients: 1 bunch spinach; 1 bell pepper, in julienne; 4 eggs; 3 tablespoons olive oil; 1 tablespoon pine nuts; 1 pinch salt, to taste; 1 pinch pepper, to taste; 4 leaves romaine lettuce

Yuridia Sanchez

A simple and excellent appetizer for an elegant dinner, this recipe for spinach stuffed hard-boiled eggs will delight you.

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2013

Preparation

30 mins

Low

Wash the spinach, chop it, and sauté it in a pan with olive oil for five minutes, until well cooked. Place the eggs in a small deep pot with water. Bring them to a boil. Count ten minutes from the time it starts boiling. Turn off the heat, let them cool, and peel them. Cut a slice off the bottom of the egg to create a flat surface for it to stand on. Cut the other end to make a lid. Carefully remove the yolks. Place them in a bowl and mash with a fork. Add the three tablespoons of olive oil and the cooked spinach. Stir until you obtain a homogeneous mixture. Add the pine nuts (reserve a few for decoration). Season with salt and pepper. Mix well. Fill the eggs with the spinach mixture. Garnish with pine nuts and strips of bell pepper. Serve them on lettuce leaves.