Authentic Meat in Its Juice

alexandra romero
You can't miss this recipe for authentic meat in its juice! Enjoy this typical dish from Jalisco, as it is easy and practical to prepare and is ideal for any occasion. It is made with bacon, beef fillet bathed in a delicious tomato sauce, and is accompanied by radishes, onion, and cilantro. You're going to want to repeat!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tomatillos, cooked
  • 3 árbol chiles, roasted
  • 1 garlic
  • 3/4 cups chicken broth
  • 500 grams beef tenderloin Tampiqueña strip, in medium cubes
  • 250 grams bacon, in medium cubes
  • pinches salt
  • pepper
  • serrano chile
  • 1 cup water
  • granulated chicken bouillon
  • 1 cup black beans, cooked, for accompaniment
  • 1 tablespoon cilantro, finely chopped, for garnish
  • 1/2 cups onion, finely chopped, for garnish
  • 1/2 cups radish, in thin slices, for accompaniment
  • 3 green onions, fried in oil and seasoned with salt, for accompaniment
  • tortillas, passed through oil, for accompaniment
Preparation
30 mins
15 mins
Low
  • Blend the cooked green tomato, tree chili, garlic, and chicken broth. Season with salt and pepper, set aside.
  • Fry the bacon in a skillet for 5 minutes or until golden brown. Remove the bacon and place it on a tray with paper towels.
  • Add the meat to the same skillet, season with salt and pepper, cook for 5 minutes, add the green onions, and when the meat releases its juice, add the tomato sauce, chicken concentrate, and cook for 10 minutes. Set aside.
  • Serve on a large plate along with beans, cilantro, onion, radish, green onions, bacon, and accompany with tortillas. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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