You can't miss this recipe for authentic meat in its juice! Enjoy this typical dish from Jalisco, as it is easy and practical to prepare and is ideal for any occasion. It is made with bacon, beef fillet bathed in a delicious tomato sauce, and is accompanied by radishes, onion, and cilantro. You're going to want to repeat!
In a deep clay dish, served with onion, cilantro, and radish.
Tips
We recommend cutting the meat into small strips and cooking them with enough oil so they don't dry out.
In the Paleo diet, without tortillas and beans.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
Rate this recipeRate this tipRate this articleRate this quiz