Authentic Meat in Its Juice

You can't miss this recipe for authentic meat in its juice! Enjoy this typical dish from Jalisco, as it is easy and practical to prepare and is ideal for any occasion. It is made with bacon, beef fillet bathed in a delicious tomato sauce, and is accompanied by radishes, onion, and cilantro. You're going to want to repeat!
Reviewed by Editorial Team of Kiwilimón

Published: 12-08-2021

Authentic Meat in its Juice
Upload your Photo
Authentic Meat in Its Juice Authentic Meat in Its Juice
2
5
1 comments
290
Favorites
Collections
Planner
Grocery List

Ingredients

4
Servings
Medidas

Preparation

30 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
197.3
kcal
9.87%
Carbohydrate, by difference
9.6
g
3.2%
Protein
18.1
g
36.2%
Total lipid (fat)
9.5
g
14.62%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

In a deep clay dish, served with onion, cilantro, and radish.

Tips

We recommend cutting the meat into small strips and cooking them with enough oil so they don't dry out. In the Paleo diet, without tortillas and beans.
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe