Name: Authentic Meat in Its Juice
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tomatillos, cooked; 3 árbol chiles, roasted; 1 garlic; 3/4 cups chicken broth; 500 grams beef tenderloin Tampiqueña strip, in medium cubes; 250 grams bacon, in medium cubes; pinches salt; pepper; serrano chile; 1 cup water; granulated chicken bouillon; 1 cup black beans, cooked, for accompaniment; 1 tablespoon cilantro, finely chopped, for garnish; 1/2 cups onion, finely chopped, for garnish; 1/2 cups radish, in thin slices, for accompaniment; 3 green onions, fried in oil and seasoned with salt, for accompaniment; tortillas, passed through oil, for accompaniment

Preparation

30 mins

15 mins

Low

Blend the cooked green tomato, tree chili, garlic, and chicken broth. Season with salt and pepper, set aside. Fry the bacon in a skillet for 5 minutes or until golden brown. Remove the bacon and place it on a tray with paper towels.