Beef Steak with Mushroom Sauce

Deborah Dana
This delicious beef steak is cooked slowly in the oven and is accompanied by a rich mushroom sauce.
Reviewed by Editorial Team of Kiwilimón
4.875
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8 comentarios
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Ingredients
10
Servings
  • 2 kilos beef tenderloin
  • 2 tablespoons olive oil
  • 2 tablespoons fresh thyme
  • 2 tablespoons garlic
  • pepper
  • 4 tablespoons butter, (for the mushroom sauce)
  • 1/2 cups sour cream, (for the mushroom sauce)
  • 1 cup button mushrooms, chopped (for the mushroom sauce)
  • 1/4 cups chicken broth, (for the mushroom sauce)
  • 3 cloves garlic, (for the mushroom sauce)
  • 1 tablespoon fresh thyme, chopped (for the mushroom sauce)
  • 1/4 cups white wine, (for the mushroom sauce)
Preparation
1h 20 mins
0 mins
Medium
  • Preheat your oven to 120 degrees Celsius.
  • In a deep bowl, mix the olive oil, thyme, garlic, and season with salt and pepper. With your hands, coat the beef steak with this mixture and place it in a roasting dish that has been previously covered with aluminum foil.
  • Bake your beef steak for 1 hour or until it reaches your desired doneness. Remove from the oven, cover with aluminum foil, and let it continue cooking for 20 minutes.
  • While the steak is baking, make the mushroom sauce. In a medium pot, melt the butter over low heat.
  • Add the garlic and sauté for 2-3 minutes.
  • Add the mushrooms and cook until they have released their juices (5 minutes). Add the wine and chicken broth and allow the mixture to boil.
  • Add the thyme and cream and cook for 10 minutes or until the sauce has reduced to 3/4 of its original amount.
  • Serve the steak accompanied by the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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