Name: Beef Steak with Mushroom Sauce
Prep time: 80 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 kilos beef tenderloin; 2 tablespoons olive oil; 2 tablespoons fresh thyme; 2 tablespoons garlic; pepper; 4 tablespoons butter, (for the mushroom sauce); 1/2 cups sour cream, (for the mushroom sauce); 1 cup button mushrooms, chopped (for the mushroom sauce); 1/4 cups chicken broth, (for the mushroom sauce); 3 cloves garlic, (for the mushroom sauce); 1 tablespoon fresh thyme, chopped (for the mushroom sauce); 1/4 cups white wine, (for the mushroom sauce)

Preparation

1h 20 mins

Medium

Preheat your oven to 120 degrees Celsius. In a deep bowl, mix the olive oil, thyme, garlic, and season with salt and pepper. With your hands, coat the beef steak with this mixture and place it in a roasting dish that has been previously covered with aluminum foil.