Beef Steak with Mushroom Sauce

Name: Beef Steak with Mushroom Sauce
Prep time: 80 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 kilos beef tenderloin; 2 tablespoons olive oil; 2 tablespoons fresh thyme; 2 tablespoons garlic; pepper; 4 tablespoons butter, (for the mushroom sauce); 1/2 cups sour cream, (for the mushroom sauce); 1 cup button mushrooms, chopped (for the mushroom sauce); 1/4 cups chicken broth, (for the mushroom sauce); 3 cloves garlic, (for the mushroom sauce); 1 tablespoon fresh thyme, chopped (for the mushroom sauce); 1/4 cups white wine, (for the mushroom sauce)

Deborah Dana

This delicious beef steak is cooked slowly in the oven and is accompanied by a rich mushroom sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2011

Preparation

1h 20 mins

Medium

Preheat your oven to 120 degrees Celsius. In a deep bowl, mix the olive oil, thyme, garlic, and season with salt and pepper. With your hands, coat the beef steak with this mixture and place it in a roasting dish that has been previously covered with aluminum foil. Bake your beef steak for 1 hour or until it reaches your desired doneness. Remove from the oven, cover with aluminum foil, and let it continue cooking for 20 minutes. While the steak is baking, make the mushroom sauce. In a medium pot, melt the butter over low heat. Add the garlic and sauté for 2-3 minutes. Add the mushrooms and cook until they have released their juices (5 minutes). Add the wine and chicken broth and allow the mixture to boil. Add the thyme and cream and cook for 10 minutes or until the sauce has reduced to 3/4 of its original amount. Serve the steak accompanied by the sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Beef Steak with Mushroom Sauce

Ingredients

Preparation

Nutritional information

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