Beef Fajitas with Vegetables

mary cervantes
This beef fajitas recipe with broccoli and carrots, with a touch of soy sauce, has an oriental influence in every bite. It is very easy to make and perfect for cooking at home and sharing a different dish. Make it, don't wait any longer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams beef, in fajitas
  • 1 cup broccoli, in small pieces
  • 1 cup carrot, cut into strips
  • 3 tablespoons vegetable oil
  • 1/2 cups soy sauce
  • 1/4 cups Worcestershire sauce
  • 1 cup bell pepper, cut into strips
Preparation
10 mins
20 mins
Low
  • Let the meat marinate with Worcestershire sauce and soy sauce for at least 20 minutes.
  • In a pan with oil, add the fajitas and cook.
  • Add the vegetables to the pan with the meat and let it cook on low heat.
  • Serve once the vegetables are cooked and crunchy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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