Name: Beef Fajitas with Vegetables
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 500 grams beef, in fajitas; 1 cup broccoli, in small pieces; 1 cup carrot, cut into strips; 3 tablespoons vegetable oil; 1/2 cups soy sauce; 1/4 cups Worcestershire sauce; 1 cup bell pepper, cut into strips

Preparation

10 mins

20 mins

Low

Let the meat marinate with Worcestershire sauce and soy sauce for at least 20 minutes. In a pan with oil, add the fajitas and cook.

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