Beef Fajitas with Vegetables

Name: Beef Fajitas with Vegetables
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 500 grams beef, in fajitas; 1 cup broccoli, in small pieces; 1 cup carrot, cut into strips; 3 tablespoons vegetable oil; 1/2 cups soy sauce; 1/4 cups Worcestershire sauce; 1 cup bell pepper, cut into strips

mary cervantes

This beef fajitas recipe with broccoli and carrots, with a touch of soy sauce, has an oriental influence in every bite. It is very easy to make and perfect for cooking at home and sharing a different dish. Make it, don't wait any longer.

Reviewed by Editorial Team of Kiwilimón

Published: 21-03-2017

Preparation

10 mins

20 mins

Low

Let the meat marinate with Worcestershire sauce and soy sauce for at least 20 minutes. In a pan with oil, add the fajitas and cook. Add the vegetables to the pan with the meat and let it cook on low heat. Serve once the vegetables are cooked and crunchy.