Bistecs a la Mexicana Knorr®
Delicious recipe for bistecs a la mexicana, enjoy this recipe full of the flavors of Mexico with onion, garlic, serrano chili, tomato, and red pepper, you will love it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 1 cube Knorr® beef bouillon
- 3 tablespoons vegetable oil
- 6 beefsteaks
- 1/2 onions, sliced
- 1 clove garlic, chopped
- 2 serrano chiles, cut into strips
- 2 tomatoes, seedless chopped
- 1/2 red bell peppers, sliced
- 1/2 cups water
Preparation
10 mins
15 mins
Low
- In a pot, heat the oil and fry the steaks one by one and set them aside.
- Add the remaining oil, onion, garlic, and chili to sauté for 2 minutes.
- Add the tomato and peppers, cooking them for 3 minutes.
- Pour in the reserved steaks, water, and the Knorr® Beef Broth cube.
- Cover and cook for 10 minutes, stirring occasionally to integrate all the ingredients.
- This is a very typical and delicious recipe to accompany with rice or beans.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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