Bistecs a la Mexicana Knorr®

Name: Bistecs a la Mexicana Knorr®
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cube Knorr® beef bouillon; 3 tablespoons vegetable oil; 6 beefsteaks; 1/2 onions, sliced; 1 clove garlic, chopped; 2 serrano chiles, cut into strips; 2 tomatoes, seedless chopped; 1/2 red bell peppers, sliced; 1/2 cups water

Knorr

Delicious recipe for bistecs a la mexicana, enjoy this recipe full of the flavors of Mexico with onion, garlic, serrano chili, tomato, and red pepper, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 25-07-2014

Preparation

10 mins

15 mins

Low

In a pot, heat the oil and fry the steaks one by one and set them aside. Add the remaining oil, onion, garlic, and chili to sauté for 2 minutes. Add the tomato and peppers, cooking them for 3 minutes. Pour in the reserved steaks, water, and the Knorr® Beef Broth cube. Cover and cook for 10 minutes, stirring occasionally to integrate all the ingredients. This is a very typical and delicious recipe to accompany with rice or beans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

- To season your meat dishes, use 2 tablespoons of Knorr® Beef Broth (24g) for every 1.5 kg of your chosen ingredients. - Serves 6. - No need to add salt.

Bistecs a la Mexicana Knorr®

Ingredients

Preparation

Nutritional information

Tips

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