Name: Bistecs a la Mexicana Knorr®
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cube Knorr® beef bouillon; 3 tablespoons vegetable oil; 6 beefsteaks; 1/2 onions, sliced; 1 clove garlic, chopped; 2 serrano chiles, cut into strips; 2 tomatoes, seedless chopped; 1/2 red bell peppers, sliced; 1/2 cups water

Preparation

10 mins

15 mins

Low

In a pot, heat the oil and fry the steaks one by one and set them aside. Add the remaining oil, onion, garlic, and chili to sauté for 2 minutes.

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