Breadless burger

Mara Alpizar
It doesn't matter if you are on a keto diet, do not eat gluten, or just want to try something different, because this onion burger is finger-licking good. We are sure you will love the combination of onions with cheese, bacon, ground meat, and a spectacular dressing. Try this burger now!Did you know? The first burger was made in 1900 in Connecticut, United States, and the creator was Louis Lassen.Click to see more burger recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 red onion, for the onions
  • 2 slices Manchego cheese, for the onions
  • 250 grams ground beef, for the meat
  • salt, for the meat
  • pepper, for the meat
  • garlic powder, for the meat
  • parsley, dry, for the meat
  • 1/2 cups bacon, fried, in small cubes
  • 2 slices American cheese, in slices
  • 1/2 cups mayonnaise, for the dressing
  • 1/4 cups ketchup, for the dressing
  • 1/4 cups pickles, finely chopped, for the dressing
Preparation
45 mins
20 mins
Low
  • Slice the onions to obtain 4 thick rings.Place the manchego cheese on a baking tray, arrange the onions on top, and bake at 190 °C for 15 minutes or until the onions are soft and the cheese has melted.
  • In a bowl, mix the ground meat, salt, pepper, garlic powder, and dried parsley. Divide the meat into two portions and flatten until you get a thin burger patty.Heat a little oil in a pan and cook the meat for 3 minutes on each side. Then add a slice of cheese on top of each burger patty and the bacon.
  • In a bowl, mix the mayonnaise, onion, and pickles until integrated. Set aside.
  • Place the cheeseburger on an onion, add a bit of dressing, and cover with another onion, serving it with French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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