Breadless burger

Name: Breadless burger
Prep time: 65 min
Cook time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 red onion, for the onions; 2 slices Manchego cheese, for the onions; 250 grams ground beef, for the meat; salt, for the meat; pepper, for the meat; garlic powder, for the meat; parsley, dry, for the meat; 1/2 cups bacon, fried, in small cubes; 2 slices American cheese, in slices; 1/2 cups mayonnaise, for the dressing; 1/4 cups ketchup, for the dressing; 1/4 cups pickles, finely chopped, for the dressing

Mara Alpizar

It doesn't matter if you are on a keto diet, do not eat gluten, or just want to try something different, because this onion burger is finger-licking good. We are sure you will love the combination of onions with cheese, bacon, ground meat, and a spectacular dressing. Try this burger now!

Did you know? The first burger was made in 1900 in Connecticut, United States, and the creator was Louis Lassen.

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Reviewed by Editorial Team of Kiwilimón

Published: 19-04-2024

Preparation

45 mins

20 mins

Low

Slice the onions to obtain 4 thick rings.

Place the manchego cheese on a baking tray, arrange the onions on top, and bake at 190 °C for 15 minutes or until the onions are soft and the cheese has melted. In a bowl, mix the ground meat, salt, pepper, garlic powder, and dried parsley. Divide the meat into two portions and flatten until you get a thin burger patty.

Heat a little oil in a pan and cook the meat for 3 minutes on each side. Then add a slice of cheese on top of each burger patty and the bacon. In a bowl, mix the mayonnaise, onion, and pickles until integrated. Set aside. Place the cheeseburger on an onion, add a bit of dressing, and cover with another onion, serving it with French fries.