Name: Breadless burger
Prep time: 65 min
Cook time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 red onion, for the onions; 2 slices Manchego cheese, for the onions; 250 grams ground beef, for the meat; salt, for the meat; pepper, for the meat; garlic powder, for the meat; parsley, dry, for the meat; 1/2 cups bacon, fried, in small cubes; 2 slices American cheese, in slices; 1/2 cups mayonnaise, for the dressing; 1/4 cups ketchup, for the dressing; 1/4 cups pickles, finely chopped, for the dressing

Preparation

45 mins

20 mins

Low

Slice the onions to obtain 4 thick rings.

Place the manchego cheese on a baking tray, arrange the onions on top, and bake at 190 °C for 15 minutes or until the onions are soft and the cheese has melted. In a bowl, mix the ground meat, salt, pepper, garlic powder, and dried parsley. Divide the meat into two portions and flatten until you get a thin burger patty.

Heat a little oil in a pan and cook the meat for 3 minutes on each side. Then add a slice of cheese on top of each burger patty and the bacon.

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Breadless burger

Ingredients

Preparation

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