Sirloin Hash with Bacon
Delicious and easy sirloin hash (tenderloin) with bacon and potato.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 500 grams ground meat, top sirloin
- 6 slices bacon
- 1 tomato, medium
- 1 potato, large
- 4 tablespoons onion, finely chopped
- 1 pinch parsley, dry
- 1 pinch cumin
- 1 tablespoon chicken bullion
- pepper, to taste
- chipotle chiles, chopped, to taste
Preparation
10 mins
35 mins
Low
- Finely chop the tomato, onion, potato, and bacon.
- In a pot that is not on the heat, spray a little oil. Add the meat, chopped tomato, potato, onion, bacon, chicken broth, parsley, cumin, chipotle to taste, and pepper. Stir until the ingredients are well combined.
- Cover the pot and let it simmer for 35 minutes, stirring occasionally until the meat is perfectly cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by