Sirloin Hash with Bacon

Name: Sirloin Hash with Bacon
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams ground meat, top sirloin; 6 slices bacon; 1 tomato, medium; 1 potato, large; 4 tablespoons onion, finely chopped; 1 pinch parsley, dry; 1 pinch cumin; 1 tablespoon chicken bullion; pepper, to taste; chipotle chiles, chopped, to taste

Juana Cubillo

Delicious and easy sirloin hash (tenderloin) with bacon and potato.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2015

Preparation

10 mins

35 mins

Low

Finely chop the tomato, onion, potato, and bacon. In a pot that is not on the heat, spray a little oil. Add the meat, chopped tomato, potato, onion, bacon, chicken broth, parsley, cumin, chipotle to taste, and pepper. Stir until the ingredients are well combined. Cover the pot and let it simmer for 35 minutes, stirring occasionally until the meat is perfectly cooked.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Ask the butcher to grind the sirloin with the bacon, which helps to mix the ingredients. Do not use too much cumin or pepper as they give a very strong flavor to the meat.

Sirloin Hash with Bacon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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