Name: Sirloin Hash with Bacon
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams ground meat, top sirloin; 6 slices bacon; 1 tomato, medium; 1 potato, large; 4 tablespoons onion, finely chopped; 1 pinch parsley, dry; 1 pinch cumin; 1 tablespoon chicken bullion; pepper, to taste; chipotle chiles, chopped, to taste

Preparation

10 mins

35 mins

Low

Finely chop the tomato, onion, potato, and bacon. In a pot that is not on the heat, spray a little oil. Add the meat, chopped tomato, potato, onion, bacon, chicken broth, parsley, cumin, chipotle to taste, and pepper. Stir until the ingredients are well combined.