Meat Huaraches

These meat huaraches will surprise your family with their delicious flavor, made from the dough to the meat with onion and chili. They are absolutely delicious!
Ingredients
5
Servings
  • 1 teaspoon Knorr® beef bouillon
  • 500 grams beef, in pieces
  • 2 tomatillos, chopped
  • 1/2 onions, sliced
  • 1 chile, diced
  • 1/2 teaspoons soy
  • pepper, to taste
  • 2 cups corn masa flour
  • 1/2 cups water
  • 1/2 cups lettuce
  • 1/2 cups sour cream
  • 1/2 cups queso fresco, grated
  • 1/4 cups onion, chopped
  • 1/4 cups fresh cilantro, diced
Preparation
1h
0 mins
Low
  • In a skillet, fry the meat, add 1 teaspoon of Knorr® Beef Flavor Bouillon, the chopped tomatoes, the sliced onion, and the diced chili. Stir until the meat is well cooked. Add a pinch of pepper and soy sauce.
  • In a deep bowl, add the corn flour, ½ teaspoon of salt, and water. Knead until a smooth dough is obtained. Make oval balls with the dough, flatten them, and fry in a skillet with oil. Reserve on a plate with paper towels to remove excess grease.
  • Add a bit of the meat mixture to each huarache, sprinkle with lettuce, chopped onion, cilantro, cream, and cheese.
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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