Meat Huaraches

Name: Meat Huaraches
Prep time: 60 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 teaspoon Knorr® beef bouillon; 500 grams beef, in pieces; 2 tomatillos, chopped; 1/2 onions, sliced; 1 chile, diced; 1/2 teaspoons soy; pepper, to taste; 2 cups corn masa flour; 1/2 cups water; 1/2 cups lettuce; 1/2 cups sour cream; 1/2 cups queso fresco, grated; 1/4 cups onion, chopped; 1/4 cups fresh cilantro, diced

Knorr

These meat huaraches will surprise your family with their delicious flavor, made from the dough to the meat with onion and chili. They are absolutely delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2014

Preparation

Low

In a skillet, fry the meat, add 1 teaspoon of Knorr® Beef Flavor Bouillon, the chopped tomatoes, the sliced onion, and the diced chili. Stir until the meat is well cooked. Add a pinch of pepper and soy sauce. In a deep bowl, add the corn flour, ½ teaspoon of salt, and water. Knead until a smooth dough is obtained. Make oval balls with the dough, flatten them, and fry in a skillet with oil. Reserve on a plate with paper towels to remove excess grease. Add a bit of the meat mixture to each huarache, sprinkle with lettuce, chopped onion, cilantro, cream, and cheese. Serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

- To season your meat dishes, use 2 tablespoons of Knorr® Beef Flavor Bouillon (24g) for every 1.5 kg of your chosen ingredients. - Serves 6 portions. - No need to add salt. - To make the steaks juicier, sprinkle Knorr® Beef Flavor Bouillon and cook by flipping only once in the skillet.

Meat Huaraches

Ingredients

Preparation

Nutritional information

Tips

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