Beef Birria
This dish is ideal for those who enjoy spicy food.
Reviewed by Editorial Team of Kiwilimón
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16 comentarios
Ingredients
11
Servings
- 1 1/2 kilos beef
- 1 kilo tomato, cooked
- 1 tablespoon sesame seeds
- 1 pinch oregano
- 1 pinch clove
- 1 tablespoon black peppercorn
- 3 leaves bay
- 1 clove garlic
- 1 ancho chile, stew
- 2 fresh ginger
- 1 onion, chopped
- 2 tablespoons pineapple vinegar
- 1 pinch salt
Preparation
1h 40 mins
0 mins
Medium
- Wash the meat and let it sit in hot water for 20 minutes, then cook it preferably in a pressure cooker for about 30 minutes.
- Grind the ancho chili, tomatoes, and spices. Add this sauce to the same pressure cooker (with the meat and broth), let it come to a boil, and add the pineapple vinegar and salt.
- Let it cook for 40 to 50 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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