Name: Beef Birria
Prep time: 100 min
Yield: 11
Cuisine: Mexicana
Ingredients: 1 1/2 kilos beef; 1 kilo tomato, cooked; 1 tablespoon sesame seeds; 1 pinch oregano; 1 pinch clove; 1 tablespoon black peppercorn; 3 leaves bay; 1 clove garlic; 1 ancho chile, stew; 2 fresh ginger; 1 onion, chopped; 2 tablespoons pineapple vinegar; 1 pinch salt

Preparation

1h 40 mins

Medium

Wash the meat and let it sit in hot water for 20 minutes, then cook it preferably in a pressure cooker for about 30 minutes. Grind the ancho chili, tomatoes, and spices. Add this sauce to the same pressure cooker (with the meat and broth), let it come to a boil, and add the pineapple vinegar and salt. Let it cook for 40 to 50 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

183.2

kcal

9.16%

Carbohydrate, by difference

4.5

1.5%

Protein

6.8

13.6%

Total lipid (fat)

15.3

23.54%

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100

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Provided by

Beef Birria

Ingredients

Preparation

Nutritional information

Presentation

Tips

Beef Birria

Ingredients

Preparation

Nutritional information

Presentation

Tips

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