Steak in Pasilla Chile Sauce with Potatoes
This recipe is ideal for incorporating into your weekly menu as it is economical and very easy to make, and in just 3 steps you will have delicious and juicy steaks in pasilla chile sauce with potatoes. Serve it with freshly made corn tortillas and beans.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3 tablespoons vegetable oil
- 1/2 onions
- 2 cloves garlic
- 6 pasilla chiles, seedless
- 2 tomatoes
- 1/2 cups chicken broth
- 600 grams beefsteak
- 15 new potatoes, cooked and halved
- 1 teaspoon salt
- 1/2 teaspoons pepper
- beans, for serving
- corn tortillas, for serving
Preparation
20 mins
15 mins
Low
- For the sauce, in a deep skillet heat two tablespoons of oil and fry the onion, garlic, and pasilla chile for 5 minutes. Add the tomato and chicken broth and cook until reduced by half. Let it cool slightly.
- Blend the previous preparation until you obtain a smooth sauce. Strain if necessary.
- In the same skillet, sear the steaks with the remaining oil over medium heat. Add the sauce and potatoes, once it starts to boil, cover and cook until the sauce thickens and the flavors meld, season.
- Serve hot and accompany with beans and tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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