Steak in Pasilla Chile Sauce with Potatoes

Name: Steak in Pasilla Chile Sauce with Potatoes
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 1/2 onions; 2 cloves garlic; 6 pasilla chiles, seedless; 2 tomatoes; 1/2 cups chicken broth; 600 grams beefsteak; 15 new potatoes, cooked and halved; 1 teaspoon salt; 1/2 teaspoons pepper; beans, for serving; corn tortillas, for serving

Gabriela Morales

This recipe is ideal for incorporating into your weekly menu as it is economical and very easy to make, and in just 3 steps you will have delicious and juicy steaks in pasilla chile sauce with potatoes. Serve it with freshly made corn tortillas and beans.

Reviewed by Editorial Team of Kiwilimón

Published: 27-03-2018

Preparation

20 mins

15 mins

Low

For the sauce, in a deep skillet heat two tablespoons of oil and fry the onion, garlic, and pasilla chile for 5 minutes. Add the tomato and chicken broth and cook until reduced by half. Let it cool slightly. Blend the previous preparation until you obtain a smooth sauce. Strain if necessary. In the same skillet, sear the steaks with the remaining oil over medium heat. Add the sauce and potatoes, once it starts to boil, cover and cook until the sauce thickens and the flavors meld, season. Serve hot and accompany with beans and tortillas.