Chicken in Corn Cream
If you want an easy but very tasty recipe, make this chicken with corn cream, super simple, easy, but very delicious. You won’t regret it; its flavor will win you over.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
4
Servings
- 1/2 kilos chicken, cut into pieces
- 1/5 sticks butter
- 1 can corn kernels, large
- 250 grams sour cream
- 1 cup cow's milk
- salt
Preparation
30 mins
0 mins
Low
- Clean and wash the chicken pieces very well.
- Season each piece of chicken with salt and pepper.
- In a skillet, heat the butter and lightly fry the chicken pieces.
- In a separate blender, blend half of the corn kernels with the cream and milk, with a little bit of salt.
- Pour the blended ingredients with the whole corn kernels into the skillet where we fried the chicken.
- Cover the skillet and let it simmer for about 30 minutes or until the chicken is well cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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