Chicken in Corn Cream

Name: Chicken in Corn Cream
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos chicken, cut into pieces; 1/5 sticks butter; 1 can corn kernels, large; 250 grams sour cream; 1 cup cow's milk; salt

YERANIA RAMIREZ RAMOS

If you want an easy but very tasty recipe, make this chicken with corn cream, super simple, easy, but very delicious. You won’t regret it; its flavor will win you over.

Reviewed by Editorial Team of Kiwilimón

Published: 04-05-2012

Preparation

30 mins

Low

Clean and wash the chicken pieces very well. Season each piece of chicken with salt and pepper. In a skillet, heat the butter and lightly fry the chicken pieces. In a separate blender, blend half of the corn kernels with the cream and milk, with a little bit of salt. Pour the blended ingredients with the whole corn kernels into the skillet where we fried the chicken. Cover the skillet and let it simmer for about 30 minutes or until the chicken is well cooked.