Chicken with Olives
This recipe is an inheritance I received from my mom; it is a delicious composition based on chicken and vegetables with that touch of home and warmth that one always seeks in a dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 12 chicken thighs
- 2 potatoes, (large)
- 2 carrots
- 1/2 onions, large
- 2 tomatillos, (large)
- 1 cup olives, drained
- 1 rod celery, large
- 2 tablespoons granulated chicken bouillon
- 1 tablespoon vegetable oil
- 2 pinches salt
- 1 pinch pepper
Preparation
45 mins
0 mins
Low
- Heat the oil in a pan.
- Season the chicken with salt and pepper and add it to the pan when the oil is hot.
- While it cooks, add to the blender: tomatoes, onion, garlic, celery, broth, and a little water (just to help the blender mix).
- Cut the potato and carrot into cubes, and add them to the chicken along with the olives.
- Stir a little and add the blended mixture, adjust seasoning, and let it cook to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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