Chicken with Olives

Name: Chicken with Olives
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 12 chicken thighs; 2 potatoes, (large); 2 carrots; 1/2 onions, large; 2 tomatillos, (large); 1 cup olives, drained; 1 rod celery, large; 2 tablespoons granulated chicken bouillon; 1 tablespoon vegetable oil; 2 pinches salt; 1 pinch pepper

Eva Yerith Gonzalez Lopez

This recipe is an inheritance I received from my mom; it is a delicious composition based on chicken and vegetables with that touch of home and warmth that one always seeks in a dish.

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2011

Preparation

45 mins

Low

Heat the oil in a pan. Season the chicken with salt and pepper and add it to the pan when the oil is hot. While it cooks, add to the blender: tomatoes, onion, garlic, celery, broth, and a little water (just to help the blender mix). Cut the potato and carrot into cubes, and add them to the chicken along with the olives. Stir a little and add the blended mixture, adjust seasoning, and let it cook to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve a portion of white rice, next to a portion of chicken, and drizzle it with a bit of the sauce from the recipe.

Tips

- If the tomato sauce has a bit of acidity, add a pinch of sugar. - The chicken and vegetables should mostly retain their solidity, with a little thick liquid at the bottom of the pan, caused by the blended mixture and the juice.

Chicken with Olives

Ingredients

Preparation

Nutritional information

Presentation

Tips

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