Name: Chicken with Olives
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 12 chicken thighs; 2 potatoes, (large); 2 carrots; 1/2 onions, large; 2 tomatillos, (large); 1 cup olives, drained; 1 rod celery, large; 2 tablespoons granulated chicken bouillon; 1 tablespoon vegetable oil; 2 pinches salt; 1 pinch pepper

Preparation

45 mins

Low

Heat the oil in a pan. Season the chicken with salt and pepper and add it to the pan when the oil is hot.

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