Chicken and Cream Tacos

Ana Lozz
Some delicious tacos filled with chicken, on a bed of lettuce, all topped with a rich avocado sauce, cheese, onion, and cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 26 tortillas, small
  • 2 cups chicken, cooked and deboned
  • 1 cup fresh cream
  • 1/2 cups queso fresco, crumbled
  • 1/4 onions, finely chopped
  • 1 avocado, large peeled and pressed
  • 5 green tomatoes, skinless and cooked
  • 1 serrano chile, cooked and ground
  • 1 romaine lettuce, finely chopped
  • 1 sprig fresh cilantro
  • 1/2 limes
  • salt, as needed
  • 1 tomato, sliced
  • vegetable oil, for frying
Preparation
45 mins
0 mins
Low
  • Try to prepare the tortillas for the chicken and cream tacos one or two hours before mealtime. Fill the tortillas with the chicken previously cut into strips, roll them up, and let them dry.
  • Then, we make the avocado sauce for the chicken and cream tacos. For this, we blend the avocado together with the tomatillos, the chili, and a sprig of cilantro, all together. Don’t forget to add a few drops of lemon so that the sauce doesn’t oxidize.
  • Finally, fry the chicken and cream tacos in hot oil until golden, drain them well, place them on a bed of lettuce, and top with the avocado sauce, chopped onion, tomato, cheese, and well-mixed cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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